نوع مقاله : مقاله پژوهشی
نویسندگان
1 دانشجوی دکتری، گروه مدیریت بازرگانی، واحد علی آباد کتول، دانشگاه آزاد اسلامی، علی آباد کتول، ایران.
2 استاد، گروه مدیریت بازرگانی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران.
3 استادیار، گروه مدیریت بازرگانی، واحد تنکابن، دانشگاه آزاد اسلامی، تنکابن، ایران.
4 استادیار، گروه مهندسی صنایع، واحد علی آباد کتول، دانشگاه آزاد اسلامی، علی آباد کتول، ایران.
چکیده
کلیدواژهها
عنوان مقاله [English]
نویسندگان [English]
The advent of social media has contributed to the advancement and development of word-of-mouth communication, and has led to the emergence of a new phenomenon called electronic word-of-mouth (e-WOM). This mixed-methods developmental research aimed to identify and prioritize the dimensions of e-WOM in interpersonal Communications of sporting goods customers on social networks. Therefore, the meta-synthesis method and the Best-Worst Method (BWM) were used to identify and prioritize the dimensions of e-WOM, respectively. In the qualitative section, 158 articles were analyzed and 28 articles related to the research topic were finally selected, and in the quantitative section, 10 administrators of social networks working in 5 online sporting goods stores were selected as the experts using convenience sampling. In the qualitative section, the data were analyzed using Sandlowski and Barroso’s Meta-Synthesis Method, and in the quantitative section, the data were analyzed using BWM in MAXQDA and LINGO. Based on the findings, the dimensions of e-WOM were classified into 5 categories of communication elements, message platform, effectiveness of message, information exchange and outcomes of e-WOM. Moreover, 10 axial codes and 70 open codes were also identified. In addition, the most important categories included effectiveness of message, message platform, information exchange, communication elements and outcomes of e-WOM, respectively. The results can help social network managers effectively manage their e-WOM practices.
کلیدواژهها [English]